Name: Fresh Tomato Vinaigrette
Total time: 10 min
Ingredients: 2 vine-ripened tomatoes, halved and seeded; 1 small clove garlic, peeled; 1 tablespoon red-wine vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon finely chopped fresh parsley, or basil; Salt & freshly ground pepper, to taste

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Nutrition

Fresh Tomato Vinaigrette

Grating tomatoes is a terrific technique for getting body into the dressing without adding a lot of oil. Toss this summery dressing with romaine or spinach.

total:

10 mins

Servings:

Ingredients

2 vine-ripened tomatoes, halved and seeded
1 small clove garlic, peeled
1 tablespoon red-wine vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley, or basil
Salt & freshly ground pepper, to taste

Directions

Step 1

Set a box grater over a shallow bowl. Rub the cut side of a tomato half against the coarse holes to squeeze out tomato flesh. Discard skin. Repeat with remaining tomato halves.

Advertisement
Step 2

Skewer garlic clove with a fork and use it to vigorously mix vinegar into the grated tomato. Still mixing, slowly drizzle in oil. Add parsley (or basil) and season with salt and pepper. Discard garlic.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

22 calories; protein 0.3g; carbohydrates 1.4g; dietary fiber 0.4g; sugars 0.8g; fat 1.8g; saturated fat 0.3g; vitamin a iu 295.9IU; vitamin c 4.9mg; folate 5.3mcg; calcium 4.6mg; iron 0.1mg; magnesium 3.8mg; potassium 77.5mg; sodium 38.2mg.

Exchanges:

1/2 vegetable, 1/2 fat

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

30-Day Mediterranean Diet Challenge

These Are the Best and Worst Diets of 2021

Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories

Ingredients

Directions

Nutrition Facts

Account

More

Ingredients

Directions

Nutrition Facts