Fresh Tomato Vinaigrette
Grating tomatoes is a terrific technique for getting body into the dressing without adding a lot of oil. Toss this summery dressing with romaine or spinach.
Ingredients
Directions
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Set a box grater over a shallow bowl. Rub the cut side of a tomato half against the coarse holes to squeeze out tomato flesh. Discard skin. Repeat with remaining tomato halves.
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Skewer garlic clove with a fork and use it to vigorously mix vinegar into the grated tomato. Still mixing, slowly drizzle in oil. Add parsley (or basil) and season with salt and pepper. Discard garlic.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
22 calories; 1.8 g total fat; 0.3 g saturated fat; 38 mg sodium. 77 mg potassium; 1.4 g carbohydrates; 0.4 g fiber; 1 g sugar; 0.3 g protein; 296 IU vitamin a iu; 5 mg vitamin c; 5 mcg folate; 5 mg calcium; 4 mg magnesium;
Exchanges:
1/2 vegetable, 1/2 fat