Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

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Nutrition Facts

62 calories; 5.3 g total fat; 57 mg sodium. 3.3 g carbohydrates; Full Nutrition