Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.

EatingWell Test Kitchen

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Ingredients

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Directions

Instructions Checklist
  • Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

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Nutrition Facts

62 calories; proteing; carbohydrates 3.3g 1% DV; exchange other carbs; dietary fiberg; sugars 3.2g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 0.3IU; vitamin cmg; folate 0.1mcg; calcium 0.5mg; ironmg; magnesium 0.2mg; potassium 2.8mg; sodium 57.5mg 2% DV; thiaminmg.