Apple Cider Granita
Make Ahead Tip: The granita can be made 2 days in advance: freeze and transfer to a covered container. Before serving, stir to break up large crystals.
102 calories; 4 mg potassium; 22.1 g carbohydrates; 21 g sugar; 3 mg vitamin c; 1 mcg folate;
1 fruit, 1/2 other carbohydrate