For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

    Advertisement

Nutrition Facts

113 calories; 5.4 g total fat; 2.2 g saturated fat; 32 mg cholesterol; 298 mg sodium. 358 mg potassium; 13.1 g carbohydrates; 3.7 g fiber; 6 g sugar; 4.5 g protein; 5587 IU vitamin a iu; 44 mg vitamin c; 76 mcg folate; 73 mg calcium; 1 mg iron; 31 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
I usually love every recipe I try from eating well but this one was a disappointment:( It was completely bland and I won't be making it again. I wanted to try a lightened up version of coleslaw but this one didn't deliver. Read More