For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1996
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

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Nutrition Facts

113 calories; protein 4.5g 9% DV; carbohydrates 13.1g 4% DV; exchange other carbs 1; dietary fiber 3.7g 15% DV; sugars 5.9g; fat 5.4g 8% DV; saturated fat 2.2g 11% DV; cholesterol 32.4mg 11% DV; vitamin a iu 5587.3IU 112% DV; vitamin c 44.3mg 74% DV; folate 76.5mcg 19% DV; calcium 73.2mg 7% DV; iron 0.9mg 5% DV; magnesium 31mg 11% DV; potassium 357.6mg 10% DV; sodium 297.7mg 12% DV; thiamin 0.1mg 10% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Rating: 3 stars
10/30/2011
I usually love every recipe I try from eating well but this one was a disappointment:( It was completely bland and I won't be making it again. I wanted to try a lightened up version of coleslaw but this one didn't deliver. Read More