For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version. Source: EatingWell Magazine, July/August 1996

Patsy Jamieson
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Ingredients

Directions

  • Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

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Nutrition Facts

113 calories; 5.4 g total fat; 32 mg cholesterol; 298 mg sodium. 13.1 g carbohydrates; 4.5 g protein; Full Nutrition

Reviews (1)

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Rating: 3 stars
10/30/2011
I usually love every recipe I try from eating well but this one was a disappointment:( It was completely bland and I won't be making it again. I wanted to try a lightened up version of coleslaw but this one didn't deliver. Read More