If you love ranch dressing, this horseradish-spiked version could be your new house favorite. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

31 calories; 1.6 g total fat; 0.3 g saturated fat; 3 mg cholesterol; 149 mg sodium. 56 mg potassium; 3.5 g carbohydrates; 0.2 g fiber; 2 g sugar; 0.9 g protein; 114 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 32 mg calcium; 4 mg magnesium;

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Rating: 5 stars
I have been looking for a healthy ranch style dressing for a while and I think I have found it. My 14 year old daughter whipped this up over the weekend and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper. Read More