Light Ranch Dressing
If you love ranch dressing, this horseradish-spiked version could be your new house favorite.
Source: EatingWell Magazine, May/June 1996
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
31 calories; protein 0.9g 2% DV; carbohydrates 3.5g 1% DV; dietary fiber 0.2g 1% DV; sugars 1.7g; fat 1.6g 3% DV; saturated fat 0.3g 2% DV; cholesterol 2.8mg 1% DV; vitamin a iu 113.8IU 2% DV; vitamin c 2.8mg 5% DV; folate 6.1mcg 2% DV; calcium 32.3mg 3% DV; iron 0.1mg 1% DV; magnesium 4.3mg 2% DV; potassium 56.3mg 2% DV; sodium 149.4mg 6% DV; thiamin 0mg 1% DV.
Exchanges:
free food
