Light Ranch Dressing
If you love ranch dressing, this horseradish-spiked version could be your new house favorite. Source: EatingWell Magazine, May/June 1996
Ingredients
Directions
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Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
31 calories; 1.6 g total fat; 0.3 g saturated fat; 3 mg cholesterol; 149 mg sodium. 56 mg potassium; 3.5 g carbohydrates; 0.2 g fiber; 2 g sugar; 0.9 g protein; 114 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 32 mg calcium; 4 mg magnesium;
Exchanges:
free food
