If you love ranch dressing, this horseradish-spiked version could be your new house favorite. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

31 calories; total fat 1.6g 2% DV; saturated fat 0.3g; cholesterol 3mg 1% DV; sodium 149mg 6% DV; potassium 56mg 2% DV; carbohydrates 3.5g 1% DV; fiber 0.2g 1% DV; sugar 2g; protein 0.9g 2% DV; exchange other carbs; vitamin a iu 114IU; vitamin c 3mg; folate 6mcg; calcium 32mg; ironmg; magnesium 4mg; thiaminmg.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I have been looking for a healthy ranch style dressing for a while and I think I have found it. My 14 year old daughter whipped this up over the weekend and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper. Read More