If you love ranch dressing, this horseradish-spiked version could be your new house favorite. Source: EatingWell Magazine, May/June 1996

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Ingredients

Directions

  • Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

31 calories; 1.6 g total fat; 3 mg cholesterol; 149 mg sodium. 3.5 g carbohydrates; 0.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
10/31/2011
I have been looking for a healthy ranch style dressing for a while and I think I have found it. My 14 year old daughter whipped this up over the weekend and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper. Read More