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Light Ranch Dressing
Light Ranch Dressing
1 Review
From: EatingWell Magazine, May/June 1996
If you love ranch dressing, this horseradish-spiked version could be your new house favorite.
- By: EatingWell Test Kitchen
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- ¾ cup buttermilk
- ¼ cup reduced-fat mayonnaise
- ¼ cup chopped scallions
- 3 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
Preparation
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Active
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Ready In
- Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
- Serving size: 1 tablespoon
- Per serving: 31 calories; 2 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 1 g protein; 6 mcg folate; 3 mg cholesterol; 2 g sugars; 114 IU vitamin A; 3 mg vitamin C; 32 mg calcium; 0 mg iron; 149 mg sodium; 56 mg potassium
- Carbohydrate Servings: 0
- Exchanges: free food
Reviews 1
September 14, 2009
By: edandpat
I have been looking for a healthy ranch style dressing for a while, and I think I have found it. My 14 year old daughter whipped this up over the weekend, and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper.
