If you love ranch dressing, this horseradish-spiked version could be your new house favorite.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1996

Gallery

Recipe Summary

total:
10 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

31 calories; protein 0.9g 2% DV; carbohydrates 3.5g 1% DV; dietary fiber 0.2g 1% DV; sugars 1.7g; fat 1.6g 3% DV; saturated fat 0.3g 2% DV; cholesterol 2.8mg 1% DV; vitamin a iu 113.8IU 2% DV; vitamin c 2.8mg 5% DV; folate 6.1mcg 2% DV; calcium 32.3mg 3% DV; iron 0.1mg 1% DV; magnesium 4.3mg 2% DV; potassium 56.3mg 2% DV; sodium 149.4mg 6% DV; thiamin 0mg 1% DV.
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2011
I have been looking for a healthy ranch style dressing for a while and I think I have found it. My 14 year old daughter whipped this up over the weekend and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper. Read More
Advertisement