Light Ranch Dressing

Name: Light Ranch Dressing
Total time: 10 min
Ingredients: ¾ cup buttermilk; ¼ cup reduced-fat mayonnaise; ¼ cup chopped scallions; 3 tablespoons chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; ⅛ teaspoon salt; Freshly ground pepper, to taste

Rating: 5 stars

1 Rating
1 Review

If you love ranch dressing, this horseradish-spiked version could be your new house favorite. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen

Recipe Summary

total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

¾ cup buttermilk
¼ cup reduced-fat mayonnaise
¼ cup chopped scallions
3 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon prepared horseradish
⅛ teaspoon salt
Freshly ground pepper, to taste

Directions

Step 1

Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

Per Serving:

31 calories; 1.6 g total fat; 3 mg cholesterol; 149 mg sodium. 3.5 g carbohydrates; 0.9 g protein; Full Nutrition

Exchanges:

free food

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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edandpat@edmistonpools.com

10/31/2011

I have been looking for a healthy ranch style dressing for a while and I think I have found it. My 14 year old daughter whipped this up over the weekend and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper. Read More

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