Light Ranch Dressing

Light Ranch Dressing

1 Review
From: EatingWell Magazine, May/June 1996

If you love ranch dressing, this horseradish-spiked version could be your new house favorite.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • ¾ cup buttermilk
  • ¼ cup reduced-fat mayonnaise
  • ¼ cup chopped scallions
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste


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  • Ready In

  1. Combine buttermilk, mayonnaise, scallions, dill, parsley, lemon juice, horseradish, salt and pepper in a blender. Puree until smooth.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 31 calories; 2 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 1 g protein; 6 mcg folate; 3 mg cholesterol; 2 g sugars; 114 IU vitamin A; 3 mg vitamin C; 32 mg calcium; 0 mg iron; 149 mg sodium; 56 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 1

September 14, 2009
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By: edandpat
I have been looking for a healthy ranch style dressing for a while, and I think I have found it. My 14 year old daughter whipped this up over the weekend, and we loved it. The added horseradish was a pleasant surprise. Definitly a keeper.
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