Poppy Seed Dressing
Source: EatingWell Magazine, May/June 1996
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Serving Size: 2 tablespoons
23 calories; protein 0.5g 1% DV; carbohydrates 3g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 2.6g; fat 1.1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 3.2mg 1% DV; vitamin a iu 31.6IU 1% DV; vitamin c 0.5mg 1% DV; folate 1.7mcg; calcium 20.7mg 2% DV; iron 0.1mg; magnesium 2.6mg 1% DV; potassium 25.5mg 1% DV; sodium 21.4mg 1% DV; thiaminmg 1% DV; added sugar 2g.