Poppy Seed Dressing
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Serving Size: 2 tablespoons
23 calories; 1.1 g total fat; 0.6 g saturated fat; 3 mg cholesterol; 21 mg sodium. 25 mg potassium; 3 g carbohydrates; 0.1 g fiber; 3 g sugar; 0.5 g protein; 32 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 21 mg calcium; 3 mg magnesium; 2 g added sugar;