Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1996

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.

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Nutrition Facts

162 calories; protein 1.8g 4% DV; carbohydrates 40.7g 13% DV; dietary fiber 3.1g 13% DV; sugars 33.5g; fat 0.2g; saturated fatg; cholesterol 0.5mg; vitamin a iu 67.3IU 1% DV; vitamin c 62.9mg 105% DV; folate 26.1mcg 7% DV; calcium 30.2mg 3% DV; iron 1.1mg 6% DV; magnesium 16.6mg 6% DV; potassium 232.7mg 7% DV; sodium 30.8mg 1% DV; thiaminmg 3% DV.