Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.


Nutrition Facts

162 calories; total fat 0.2g; saturated fatg; cholesterol 1mg; sodium 31mg 1% DV; potassium 233mg 7% DV; carbohydrates 40.7g 13% DV; fiber 3.1g 13% DV; sugar 34g; protein 1.8g 4% DV; exchange other carbs 3; vitamin a iu 67IU; vitamin c 63mg; folate 26mcg; calcium 30mg; iron 1mg; magnesium 17mg; thiaminmg.