Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.

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Nutrition Facts

162 calories; 0.2 g total fat; 1 mg cholesterol; 31 mg sodium. 233 mg potassium; 40.7 g carbohydrates; 3.1 g fiber; 34 g sugar; 1.8 g protein; 67 IU vitamin a iu; 63 mg vitamin c; 26 mcg folate; 30 mg calcium; 1 mg iron; 17 mg magnesium;