By: EatingWell User
Everyone loved this & no one could believe it was low-fat!
I served this for Thanksgiving and everyone loved it! No one believed me when I told them it was low-fat. Per the earlier reviews, I added an extra teaspoon of Corn Starch and it turned out great. I also omitted the whole water bath. I placed the Springform pan directly on the oven rack and increased the baking time by about 10 minutes, and it was perfect. I made the dessert the day before so it had time to set. I didn't read until after the fact to leave it uncovered. The saran wrap caused a little moisture on the top of the cheesecake. It didn't bother us or I would have blotted it off with a paper towel. This has replaced my favorite pumpkin dessert, which is also delicious, but not low fat!
Pros: Delicious, lower fat, awesome combination of pumpkin & cheesecake
Cons: I didn't like the whole water bath so skipped that and just baked it a little longer to simplify.