Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.

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Nutrition Facts

79.7 calories; protein 0.3g 1% DV; carbohydrates 21g 7% DV; exchange other carbs 1.5; dietary fiber 1.5g 6% DV; sugars 17.8g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 43.3IU 1% DV; vitamin c 6mg 10% DV; folate 0.8mcg; calcium 6mg 1% DV; iron 0.1mg 1% DV; magnesium 4.8mg 2% DV; potassium 106.1mg 3% DV; sodium 0.1mg; thiaminmg 2% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
A simple little dish but we enjoyed it! I added some cinnamon and cloves before roasting. A nice side for a pancakes-and-eggs dinner. Read More