Roasted Apples

Roasted Apples

1 Review
From the EatingWell Kitchen

Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2-3 cooking apples, such as Golden Delicious or Rome Beauty (about 1 pound)
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar


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  • Ready In

  1. Preheat oven to 425°F. Peel, core and cut apples into ½-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.

Nutrition information

  • Per serving: 80 calories; 0 g fat(0 g sat); 1 g fiber; 21 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 18 g sugars; 43 IU vitamin A; 6 mg vitamin C; 6 mg calcium; 0 mg iron; 0 mg sodium; 106 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fruit, ½ other carbohydrate

Reviews 1

February 26, 2010
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By: EatingWell User
A simple little dish but we enjoyed it! I added some cinnamon and cloves before roasting. A nice side for a pancakes-and-eggs dinner.
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