Honey-Crunch Ice Cream
Drizzle with a little caramel sauce for an even tastier treat.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: The honey crunch can be stored in an airtight container at room temperature for up to 3 days. Spoon the ice cream into a resealable plastic container and store in the freezer for up to 4 days.
Use Grape-Nuts to add low-fat crunch to other dessert recipes and toppings.
Nutrition Facts
Per Serving:
268 calories; protein 7.6g; carbohydrates 51.6g; dietary fiber 0.4g; sugars 48.2g; fat 2.7g; saturated fat 1.6g; cholesterol 16.3mg; vitamin a iu 352.5IU; vitamin c 1mg; folate 17.2mcg; calcium 242.1mg; iron 1.4mg; magnesium 55.9mg; potassium 731.2mg; sodium 221.3mg; thiamin 0.3mg.
Exchanges:
3 1/2 other carbohydrate, 1/2 fat