Low-Fat Granola Bars
Preheat oven to 325 degrees F. Coat an 8-inch-square metal baking pan with cooking spray.Advertisement
Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.
Bake until lightly browned, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 12 bars.
Make Ahead Tip: Store tightly wrapped at room temperature for up to 5 days
1 other carbohydrate