Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come together in minutes. Try using chopped dates or dried cranberries in place of the raisins.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 325 degrees F. Coat an 8-inch-square metal baking pan with cooking spray.

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  • Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.

  • Bake until lightly browned, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 12 bars.

Tips

Make Ahead Tip: Store tightly wrapped at room temperature for up to 5 days

Nutrition Facts

83 calories; 1.5 g total fat; 42 mg sodium. 16.6 g carbohydrates; 1.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Although good in theory these turn out more like "granola bites." I just had very little success with this recipe. Anonymous Read More
Rating: 4 stars
10/30/2011
I intend to try making these tomorrow. Reading the last post I wonder if cutting the bars while still warm wouldn't make it easier to cut. I use a pizza cutter for this job. Read More
Rating: 4 stars
10/30/2011
Made with store-brand granola & an organic pack of seeds/nuts/dried berries which ended up being the most inexpensive & delicious. Tip: leave the bars in the pan to cool for a little and then cut them & shape them into their square shape...this will allow you to remove the individual bars easier. Read More
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Rating: 4 stars
10/29/2011
Delicious! I made these a few nights ago and they were super easy to make and tasted delicious. The only problem I had with them was that they didn't hold together very well. I'm going to try and make them again and let them cool in the pan longer before I cut them next time. Pros: Taste amazing and very easy to make Cons: Didn't hold together well. Read More