Low-Fat Granola Bars

Low-Fat Granola Bars

4 Reviews
From the EatingWell Kitchen

Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come together in minutes. Try using chopped dates or dried cranberries in place of the raisins.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 1 large egg white, lightly beaten
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 cups low-fat granola
  • ¼ cup raisins


  • Active

  • Ready In

  1. Preheat oven to 325°F. Coat an 8-inch-square metal baking pan with cooking spray.
  2. Whisk egg white, honey, oil, vanilla and cinnamon in a small bowl until blended. Combine granola and raisins in a mixing bowl. Stir in the wet mixture until well coated. press granola into the prepared pan with a wet rubber spatula.
  3. Bake until lightly browned, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 12 bars.
  • Make Ahead Tip: Store tightly wrapped at room temperature for up to 5 days

Nutrition information

  • Per serving: 83 calories; 2 g fat(0 g sat); 1 g fiber; 17 g carbohydrates; 2 g protein; 1 mcg folate; 0 mg cholesterol; 9 g sugars; 3 IU vitamin A; 0 mg vitamin C; 11 mg calcium; 0 mg iron; 42 mg sodium; 77 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

Reviews 4

September 11, 2011
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By: Karissalorinne
Delicious! I made these a few nights ago, and they were super easy to make and tasted delicious. The only problem I had with them was that they didn't hold together very well. I'm going to try and make them again and let them cool in the pan longer before I cut them next time. Pros: Taste amazing, and very easy to make Cons: Didn't hold together well.
February 26, 2010
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By: EatingWell User
Made with store-brand granola & an organic pack of seeds/nuts/dried berries which ended up being the most inexpensive & delicious. Tip: leave the bars in the pan to cool for a little and then cut them & shape them into their square shape...this will allow you to remove the individual bars easier.
November 29, 2009
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By: EatingWell User
I intend to try making these tomorrow. Reading the last post, I wonder if cutting the bars while still warm wouldn't make it easier to cut. I use a pizza cutter for this job.
September 28, 2009
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By: EatingWell User
Although good in theory, these turn out more like "granola bites." I just had very little success with this recipe. Anonymous
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