Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.

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  • Mix yogurt, molasses and oil in a small bowl. Sift flour, ginger, cinnamon, baking powder and baking soda into a medium mixing bowl.

  • Beat brown sugar and fruit puree fat replacement in a large bowl with an electric mixer until well combined. Add egg and beat until thick and bubbly, about 2 minutes. Add egg white and continue beating another 2 minutes. Fold in half of the dry ingredients with a rubber spatula just until blended. Fold in half of the yogurt mixture. Repeat with remaining dry ingredients and yogurt mixture. Fold in ginger.

  • Pour the batter into the prepared baking pan. Spread evenly with the spatula and push batter 1/4 inch up the sides of pan to encourage level rising. Bake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Let cool in the pan on a wire rack. Dust with confectioners' sugar just before serving.

Nutrition Facts

241 calories; 4.1 g total fat; 21 mg cholesterol; 111 mg sodium. 48.1 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
10/30/2011
They are great and also very variable I'm going to try out some of each catagory Marilyn from Curacao Netherlands Antilles Read More