Use these crisp phyllo cookies as a base for frozen yogurt sundaes.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Lightly oil a large baking sheet.

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  • Combine sugar, cinnamon and cloves in a small bowl. Mix butter and oil in another small bowl.

  • Lay 1 sheet of phyllo on a clean, dry surface. Brush very lightly with some of the butter mixture. Sprinkle about 1 tablespoon of the sugar mixture evenly over the phyllo. Repeat these steps with 3 more phyllo sheets. Cut the phyllo into 4 lengthwise strips; cut each strip into rectangles 1 1/2 inches wide, to make 32 rectangles.

  • Carefully transfer half of the rectangles to the prepared baking sheet with a large metal spatula. Bake until the cookies are crisp and golden brown, 8 to 12 minutes. Transfer to a wire rack to cool. Bake the remaining rectangles in the same manner. Dust with confectioners' sugar before serving.

Tips

Make Ahead Tip: Store in an airtight container for up to 3 days.

Nutrition Facts

22.5 calories; protein 0.3g 1% DV; carbohydrates 3.4g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 1.6g; fat 0.9g 1% DV; saturated fat 0.3g 1% DV; cholesterol 0.9mg; vitamin a iu 11.2IU; vitamin cmg; folatemcg; calcium 0.6mg; ironmg; magnesiummg; potassium 0.3mg; sodium 15.6mg 1% DV; thiaminmg.