Provencal Marinade

0 Reviews
From the EatingWell Kitchen

Try this rosemary and white wine marinade with lamb, pork or chicken.

Ingredients 36 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 36 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/2 cup dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons finely chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

  • Active

  • Ready In

  1. Whisk wine, lemon juice, oil, mustard, rosemary, garlic, salt and pepper in a small bowl.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 10 calories; 1 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; g added sugars; 1 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 43 mg sodium; 4 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

Reviews 0