Add some zest to your chicken or pork with this classic lemon-pepper marinade.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Crush peppercorns with a small heavy pan. Transfer to a small bowl and add lemon juice, oil, parsley, garlic and salt, stirring to mix well.


Nutrition Facts

12 calories; 1.2 g total fat; 0.2 g saturated fat; 146 mg sodium. 9 mg potassium; 0.5 g carbohydrates; 0.1 g protein; 27 IU vitamin a iu; 3 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium;