Mustard, vinegar and chives bring their lively flavors to this simple salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1996

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Dressing
Salad

Directions

Instructions Checklist
  • To make dressing: Combine oil, vinegar, mustard and sugar in a small glass jar with a tight-fitting lid. Add water and shake until smooth. Add chives (or scallion greens) and season with salt and pepper; shake again.

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  • To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.

Nutrition Facts

129 calories; protein 3.2g 7% DV; carbohydrates 12.4g 4% DV; exchange other carbs 1; dietary fiber 3.3g 13% DV; sugars 2.8g; fat 7.4g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 7645.8IU 153% DV; vitamin c 20.5mg 34% DV; folate 135mcg 34% DV; calcium 74.9mg 8% DV; iron 1.6mg 9% DV; magnesium 33.6mg 12% DV; potassium 480.1mg 13% DV; sodium 307.8mg 12% DV; thiamin 0.1mg 10% DV.