Mustard, vinegar and chives bring their lively flavors to this simple salad. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen




Instructions Checklist
  • To make dressing: Combine oil, vinegar, mustard and sugar in a small glass jar with a tight-fitting lid. Add water and shake until smooth. Add chives (or scallion greens) and season with salt and pepper; shake again.

  • To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.

Nutrition Facts

129 calories; 7.4 g total fat; 1 g saturated fat; 308 mg sodium. 480 mg potassium; 12.4 g carbohydrates; 3.3 g fiber; 3 g sugar; 3.2 g protein; 7646 IU vitamin a iu; 21 mg vitamin c; 135 mcg folate; 75 mg calcium; 2 mg iron; 34 mg magnesium;