Mustard, vinegar and chives bring their lively flavors to this simple salad. Source: EatingWell Magazine, May/June 1996

EatingWell Test Kitchen
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Ingredients

Dressing

Salad

Directions

  • To make dressing: Combine oil, vinegar, mustard and sugar in a small glass jar with a tight-fitting lid. Add water and shake until smooth. Add chives (or scallion greens) and season with salt and pepper; shake again.

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  • To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.

Nutrition Facts

129 calories; 7.4 g total fat; 308 mg sodium. 12.4 g carbohydrates; 3.2 g protein; Full Nutrition