Roasted Vegetable & Linguine Salad
Source: EatingWell Magazine, May/June 1996
Make Ahead Tip: Cover and refrigerate for up to 1 day. Bring to room temperature before serving
328 calories; protein 13g 26% DV; carbohydrates 54.4g 18% DV; dietary fiber 10.3g 41% DV; sugars 7.7g; fat 8.5g 13% DV; saturated fat 2g 10% DV; cholesterol 5.7mg 2% DV; vitamin a iu 2789.6IU 56% DV; vitamin c 82.6mg 138% DV; folate 170mcg 43% DV; calcium 133.4mg 13% DV; iron 3.6mg 20% DV; magnesium 108.7mg 39% DV; potassium 515.8mg 14% DV; sodium 532.1mg 21% DV; thiamin 0.4mg 42% DV.
3 starch, 1 vegetable, 1/2 lean meat, 1 fat