Apricot Mousse Cake
Source: EatingWell Magazine, May/June 1996
Equipment: 9-inch springform pan
Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
326 calories; protein 5.3g 11% DV; carbohydrates 67.2g 22% DV; exchange other carbs 4.5; dietary fiber 1.9g 7% DV; sugars 49.2g; fat 4.1g 6% DV; saturated fat 2g 10% DV; cholesterol 64.7mg 22% DV; vitamin a iu 934.5IU 19% DV; vitamin c 5.5mg 9% DV; folate 39.2mcg 10% DV; calcium 43.1mg 4% DV; iron 1.8mg 10% DV; magnesium 8.8mg 3% DV; potassium 373.1mg 11% DV; sodium 81.8mg 3% DV; thiamin 0.1mg 11% DV.
4 1/2 other carbohydrate