Buttermilk Cake with Strawberries
Mascarpone (Italian cream cheese) is blended with drained nonfat yogurt for a smooth, creamy cake filling.
Source: EatingWell Magazine, May/June 1996
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
330 calories; protein 6g; carbohydrates 55.4g; dietary fiber 1.3g; sugars 38.5g; fat 8.9g; saturated fat 3.5g; cholesterol 46.1mg; vitamin a iu 230.8IU; vitamin c 31.5mg; folate 72mcg; calcium 128.7mg; iron 1.7mg; magnesium 19mg; potassium 221.8mg; sodium 174.7mg; thiamin 0.2mg.
Exchanges:
1 starch, 1/2 fat-free milk, 1 1/2 other carbohydrate, 1 1/2 fat