Nutrition per serving may change if servings are adjusted.
2 cups water
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
½ teaspoon salt
⅛ teaspoon turmeric
1⅓ cups whole-wheat couscous
½ cup currants
1 bunch scallions, chopped
Salt, to taste
Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
317 calories;4.0 g fat(0.0 g sat); 10.0 g fiber; 65.0 g carbohydrates; 10.0 g protein; 16.0 mcg folate; 0 mg cholesterol; 14.0 g sugars; 0.0 g added sugars; 225.0 IU vitamin A; 8.0 mg vitamin C; 67.0 mg calcium; 3.0 mg iron; 298 mg sodium; 73.0 mg potassium