Recipe Image

Golden Couscous with Currants & Scallions

  • 10 m
  • 15 m
EatingWell Test Kitchen
“Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients.”

Ingredients

    • 2 cups water
    • 2 tablespoons lemon juice
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
    • ⅛ teaspoon turmeric
    • 1⅓ cups whole-wheat couscous
    • ½ cup currants
    • 1 bunch scallions, chopped
    • Salt, to taste

Directions

  • 1 Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
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