Golden Couscous with Currants & Scallions

Directions

Instructions Checklist

• Step 1

  Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.

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Nutrition Facts

Per Serving:

317 calories; protein 10.3g; carbohydrates 64.9g; dietary fiber 9.6g; sugars 14.1g; fat 4.2g; saturated fat 0.5g; vitamin a iu 224.8IU; vitamin c 7.8mg; folate 15.9mcg; calcium 67.1mg; iron 2.8mg; magnesium 6.3mg; potassium 72.6mg; sodium 297.9mg.

Exchanges:

2 starch, 1 fruit, 1/2 fat