Golden Couscous with Currants & Scallions
Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients.
Ingredients
Directions
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Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
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Nutrition Facts
Per Serving:
317 calories; 4.2 g total fat; 0 mg cholesterol; 298 mg sodium. 64.9 g carbohydrates; 10.3 g protein; Full Nutrition