Very light, easy to make and the chicken was yummy. The sauce did not seem plentiful for 3 pounds of chicken, so I made it with 1.5 pounds of skinless chicken breasts. Because I do not like curry, I substituted with garlic powder. I also used natural spicy honey mustard instead and only a pinch of sea salt because I have to watch my blood pressure. Served my chicken with sweet corn, which complimented the flavor wonderfully. Will add to my list of quick, good recipes.