Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit. Source: EatingWell Magazine, March/April 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 4 months.

Nutrition Facts

15 calories; 3.6 g carbohydrates; 0.2 g protein; Full Nutrition