Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1996




Ingredient Checklist


Instructions Checklist
  • Puree raspberries, sugar (or sweetener), lemon juice and balsamic vinegar in a food processor until smooth. Strain through a fine sieve into a bowl.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 4 months.

Nutrition Facts

15 calories; protein 0.2g; carbohydrates 3.6g 1% DV; exchange other carbs; dietary fiber 0.4g 2% DV; sugars 2.9g; fatg; saturated fatg; cholesterolmg; vitamin a iu 12.8IU; vitamin c 2.3mg 4% DV; folate 0.1mcg; calcium 1.9mg; iron 0.1mg 1% DV; magnesiummg; potassium 1.6mg; sodium 0.2mg; thiaminmg.