Smoked Salmon Cream Cheese

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From: EatingWell Magazine March/April 1996

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 8 ounces reduced-fat cream cheese
  • 1 ounce smoked salmon, chopped
  • 1 tablespoon chopped fresh chives, or scallion greens
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground pepper

Preparation

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  1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 62 calories; 4 g fat(3 g sat); 0 g fiber; 3 g carbohydrates; 3 g protein; 7 mcg folate; 16 mg cholesterol; 2 g sugars; 0 g added sugars; 176 IU vitamin A; 1 mg vitamin C; 44 mg calcium; 0 mg iron; 131 mg sodium; 81 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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