Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

0 Reviews
From: EatingWell Magazine, March/April 1996

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 8 ounces reduced-fat cream cheese
  • 1 ounce smoked salmon, chopped
  • 1 tablespoon chopped fresh chives, or scallion greens
  • 2 teaspoons prepared horseradish
  • ¼ teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 62 calories; 4.0 g fat(3.0 g sat); 0.0 g fiber; 3.0 g carbohydrates; 3.0 g protein; 7.0 mcg folate; 16 mg cholesterol; 2.0 g sugars; 176.0 IU vitamin A; 1.0 mg vitamin C; 44.0 mg calcium; 0.0 mg iron; 131 mg sodium; 81.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 0