Curried Chutney Cream Cheese

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From: EatingWell Magazine March/April 1996

Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.

Ingredients 11 servings

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  • 8 ounces reduced-fat cream cheese
  • 1/3 cup prepared chutney
  • 1/4 cup currants
  • 1 teaspoon curry powder

Preparation

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  1. Blend cream cheese, chutney, currants and curry powder in a small bowl.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 64 calories; 3 g fat(2 g sat); 0 g fiber; 7 g carbohydrates; 2 g protein; 5 mcg folate; 11 mg cholesterol; 6 g sugars; 169 IU vitamin A; 2 mg vitamin C; 37 mg calcium; 0 mg iron; 76 mg sodium; 116 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate, 1 fat

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