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Cranberry-Apricot Cream Cheese
Cranberry-Apricot Cream Cheese
0 Reviews
From: EatingWell Magazine, March/April 1996
Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack.
- By: EatingWell Test Kitchen
Ingredients 11 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 11 servings
Nutrition per serving may change if servings are adjusted.
- 8 ounces reduced-fat cream cheese
- ½ cup chopped dried cranberries
- ½ cup chopped dried apricots
- 2 teaspoons freshly grated orange zest
Preparation
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Active
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Ready In
- Blend cream cheese, cranberries, apricots and orange zest in a small bowl.
- Serving size: 2 tablespoons
- Per serving: 73 calories; 3 g fat(2 g sat); 1 g fiber; 10 g carbohydrates; 2 g protein; 4 mcg folate; 11 mg cholesterol; 8 g sugars; 184 IU vitamin A; 0 mg vitamin C; 37 mg calcium; 0 mg iron; 78 mg sodium; 121 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ fruit, 1 fat
