Cranberry-Apricot Cream Cheese
Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack.
Source: EatingWell Magazine, March/April 1996
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
74 calories; protein 1.8g 4% DV; carbohydrates 10.3g 3% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 7.5g; fat 3.2g 5% DV; saturated fat 1.9g 9% DV; cholesterol 11.1mg 4% DV; vitamin a iu 184.2IU 4% DV; vitamin c 0.5mg 1% DV; folate 4mcg 1% DV; calcium 36.6mg 4% DV; iron 0.2mg 1% DV; magnesium 1.7mg 1% DV; potassium 120.6mg 3% DV; sodium 78.2mg 3% DV; thiaminmg 1% DV.
Exchanges:
1/2 fruit, 1 fat