Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

3 Reviews
From: EatingWell Magazine March/April 1996

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Ingredients 5 servings

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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons pure maple syrup
  • 2 teaspoons whole-grain mustard
  • Salt & freshly ground pepper, to taste


  • Active

  • Ready In

  1. Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 62 calories; 5 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 3 g sugars; 1 IU vitamin A; 0 mg vitamin C; 4 mg calcium; 0 mg iron; 93 mg sodium; 40 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 3

March 28, 2011
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By: kathleen
Just what I was looking for! This was super - straightforward and easy enough to add some other flavors if you wanted to (more pepper, etc.) Pros: simple
February 03, 2010
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By: EatingWell User
So good! You can also add little bits of ginger or garlic to this recipe.
September 28, 2009
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By: EatingWell User
When ever I make this everyone wants to know the recipe...I am embarrased that it is so simple;-)