Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
62 calories; 5.4 g total fat; 0.7 g saturated fat; 93 mg sodium. 40 mg potassium; 3.5 g carbohydrates; 0.1 g fiber; 3 g sugar; 0.1 g protein; 1 IU vitamin a iu; 4 mg calcium; 1 mg magnesium;