Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1996
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

62 calories; protein 0.1g; carbohydrates 3.5g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 3.2g; fat 5.4g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 0.7IU; vitamin c 0.1mg; folatemcg; calcium 4.2mg; iron 0.1mg; magnesium 0.6mg; potassium 39.5mg 1% DV; sodium 93.2mg 4% DV; thiaminmg.

Reviews (7)

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7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2018
Made exactly as the recipe called for. Needed something very quick and easy and this did not fail in that area. And to top it off it was absolutely delicious. I'll definitely do this one again. Read More
Rating: 5 stars
09/06/2018
Made exactly as the recipe called for. Needed something very quick and easy and this did not fail in that area. And to top it off it was absolutely delicious. I'll definitely do this one again. Read More
Rating: 4 stars
09/17/2017
Excellent dressing! you guys may find it better if add some oregano. Read More
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Rating: 5 stars
05/08/2017
This was super easy and delicious! I didn't use any salt or pepper and only had dijon mustard but it was great. I will get that whole grain mustard next time I go to the store. This is great on a salad or drizzled over grilled chicken. I used it on both. Read More
Rating: 5 stars
10/30/2011
When ever I make this everyone wants to know the recipe...I am embarrased that it is so simple;-) Read More
Rating: 5 stars
10/30/2011
So good! You can also add little bits of ginger or garlic to this recipe. Read More
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Rating: 5 stars
10/29/2011
Just what I was looking for! This was super - straightforward and easy enough to add some other flavors if you wanted to (more pepper etc.) Pros: simple Read More