Creamy Goat Cheese Sauce

Creamy Goat Cheese Sauce

1 Review
From: EatingWell Magazine, March/April 1996

Serve this creamy goat cheese sauce over steamed asparagus.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2 ounces fresh mild goat cheese
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon dried thyme, crushed
  • ¼ teaspoon freshly ground pepper
  • ½ clove garlic, peeled and lightly crushed
  • Salt, to taste


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  • Ready In

  1. Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 39 calories; 3.0 g fat(1.0 g sat); 0.0 g fiber; 1.0 g carbohydrates; 2.0 g protein; 1.0 mcg folate; 4 mg cholesterol; 0.0 g sugars; 80.0 IU vitamin A; 0.0 mg vitamin C; 23.0 mg calcium; 0.0 mg iron; 88 mg sodium; 19.0 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 1

March 12, 2010
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By: EatingWell User
1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC