Nutrition per serving may change if servings are adjusted.
2 ounces fresh mild goat cheese
1 tablespoon extra-virgin olive oil
1/4 teaspoon dried thyme, crushed
1/4 teaspoon freshly ground pepper
1/2 clove garlic, peeled and lightly crushed
Salt, to taste
Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
39 calories;3 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 2 g protein; 1 mcg folate; 4 mg cholesterol; 0 g sugars; 0 g added sugars; 80 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 88 mg sodium; 19 mg potassium