Nutrition per serving may change if servings are adjusted.
2 ounces fresh mild goat cheese
1 tablespoon extra-virgin olive oil
¼ teaspoon dried thyme, crushed
¼ teaspoon freshly ground pepper
½ clove garlic, peeled and lightly crushed
Salt, to taste
Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.
Make Ahead Tip: Cover and refrigerate for up to 2 days.