Serve this creamy goat cheese sauce over steamed asparagus.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1996


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

39.2 calories; protein 1.7g 3% DV; carbohydrates 0.6g; exchange other carbs; dietary fiber 0.1g; sugars 0.5g; fat 3.3g 5% DV; saturated fat 1.3g 7% DV; cholesterol 3.7mg 1% DV; vitamin a iu 79.6IU 2% DV; vitamin c 0.2mg; folate 1.4mcg; calcium 23mg 2% DV; iron 0.2mg 1% DV; magnesium 2.4mg 1% DV; potassium 19mg 1% DV; sodium 88.3mg 4% DV; thiaminmg 1% DV.

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1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC Read More