Serve this creamy goat cheese sauce over steamed asparagus. Source: EatingWell Magazine, March/April 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

39 calories; 3.3 g total fat; 1.3 g saturated fat; 4 mg cholesterol; 88 mg sodium. 19 mg potassium; 0.6 g carbohydrates; 0.1 g fiber; 1.7 g protein; 80 IU vitamin a iu; 1 mcg folate; 23 mg calcium; 2 mg magnesium;

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1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC Read More