Creamy Goat Cheese Sauce

Creamy Goat Cheese Sauce

1 Review
From: EatingWell Magazine, March/April 1996

Serve this creamy goat cheese sauce over steamed asparagus.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 2 ounces fresh mild goat cheese
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon dried thyme, crushed
  • ¼ teaspoon freshly ground pepper
  • ½ clove garlic, peeled and lightly crushed
  • Salt, to taste


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  1. Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 39 calories; 3 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 2 g protein; 1 mcg folate; 4 mg cholesterol; 0 g sugars; 80 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 88 mg sodium; 19 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 1

March 12, 2010
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By: EatingWell User
1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC
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