Serve this creamy goat cheese sauce over steamed asparagus.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1996

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Recipe Summary

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk and goat cheese in a blender; blend on low speed until smooth. With the motor running, drizzle in olive oil. Transfer the dressing to a small bowl and stir in thyme, pepper and crushed garlic. Season with salt. Chill until ready to serve. Remove garlic clove before serving.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

39 calories; protein 1.7g 3% DV; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.5g; fat 3.3g 5% DV; saturated fat 1.3g 7% DV; cholesterol 3.7mg 1% DV; vitamin a iu 79.6IU 2% DV; vitamin c 0.2mg; folate 1.4mcg; calcium 23mg 2% DV; iron 0.2mg 1% DV; magnesium 2.4mg 1% DV; potassium 19mg 1% DV; sodium 88.3mg 4% DV; thiamin 0mg 1% DV.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/30/2011
1/3 C buttermilk is what is originally called for to yield 1/4 C. CD NYC Read More
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