Fresh Tomato Sauce with Saffron
Source: EatingWell Magazine, March/April 1996
Tip: To peel a tomato, cut an “X” in the bottom, drop it in boiling water for a few seconds. Remove with a slotted spoon and let cool briefly; the skin will peel off readily.
13.3 calories; protein 0.2g; carbohydrates 0.6g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.3g; fat 0.8g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 138.3IU 3% DV; vitamin c 2.3mg 4% DV; folate 2.7mcg 1% DV; calcium 2.8mg; iron 0.1mg 1% DV; magnesium 2.1mg 1% DV; potassium 37.9mg 1% DV; sodium 37.1mg 2% DV; thiaminmg 1% DV.