Fresh Tomato Sauce with Saffron
Tip: To peel a tomato, cut an “X” in the bottom, drop it in boiling water for a few seconds. Remove with a slotted spoon and let cool briefly; the skin will peel off readily.
13 calories; 0.8 g total fat; 0.1 g saturated fat; 37 mg sodium. 38 mg potassium; 0.6 g carbohydrates; 0.2 g fiber; 0.2 g protein; 138 IU vitamin a iu; 2 mg vitamin c; 3 mcg folate; 3 mg calcium; 2 mg magnesium;