Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1996

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Recipe Summary

total:
10 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate ginger on the smallest holes of a box grater. To extract the juice, press the grated ginger in a fine sieve set over a small bowl or squeeze it in a piece of cheesecloth. (You should have about 1 tablespoon ginger juice.) Discard the pulp. Stir vinegar, hoisin sauce and scallions into the ginger juice.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

19 calories; protein 0.3g 1% DV; carbohydrates 4.3g 1% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 2.5g; fat 0.2g; saturated fatg; cholesterol 0.2mg; vitamin a iu 56.4IU 1% DV; vitamin c 1.1mg 2% DV; folate 5.1mcg 1% DV; calcium 6.1mg 1% DV; iron 0.2mg 1% DV; magnesium 2.9mg 1% DV; potassium 26.1mg 1% DV; sodium 165.4mg 7% DV; thiaminmg.