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Warm Lemon & Ginger Sauce
Warm Lemon & Ginger Sauce
0 Reviews
From the EatingWell Kitchen
Try this ginger lemon sauce over poached pears or a slice of Buttermilk Pound Cake.
- By: EatingWell Test Kitchen
Ingredients 20 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 20 servings
Nutrition per serving may change if servings are adjusted.
- ⅓ cup sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of salt
- ½ cup apple juice
- ½ cup water
- ¼ cup lemon juice
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons finely slivered crystallized ginger
Preparation
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Active
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Ready In
- Whisk together sugar, cornstarch, cinnamon, ground ginger and salt in a small saucepan until completely blended. Slowly whisk in apple juice and water. Whisk over medium heat until the sauce is simmering and thickened. Cook, stirring occasionally, until the sauce has thickened further, about 5 more minutes.
- Remove from the heat and stir in lemon juice, lemon zest and crystallized ginger. Serve warm.
- Serving size: 1 tablespoon
- Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 4 g sugars; 17 IU vitamin A; 2 mg vitamin C; 3 mg calcium; 0 mg iron; 8 mg sodium; 10 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate
