Try this ginger lemon sauce over poached pears or a slice of Buttermilk Pound Cake.

EatingWell Test Kitchen

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar, cornstarch, cinnamon, ground ginger and salt in a small saucepan until completely blended. Slowly whisk in apple juice and water. Whisk over medium heat until the sauce is simmering and thickened. Cook, stirring occasionally, until the sauce has thickened further, about 5 more minutes.

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  • Remove from the heat and stir in lemon juice, lemon zest and crystallized ginger. Serve warm.

Nutrition Facts

22 calories; proteing; carbohydrates 5.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 4.4g; fatg; saturated fatg; cholesterolmg; vitamin a iu 17IU; vitamin c 1.6mg 3% DV; folate 0.6mcg; calcium 3mg; iron 0.1mg; magnesium 0.7mg; potassium 10.5mg; sodium 8.1mg; thiaminmg.