Caramelized Apple Topping

Caramelized Apple Topping

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From the EatingWell Kitchen

Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 4 cooking apples, such as Cortland, Golden Delicious or Rome Beauty, peeled, cored and thinly sliced (4 cups)
  • 1 tablespoon lemon juice
  • ⅔ cup sugar
  • 2 tablespoons water
  • 2 teaspoons butter
  • 1 tablespoon Calvados, optional


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  1. Toss together apples and lemon juice in a bowl; set aside.
  2. Stir together sugar and water in a heavy skillet; bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and cook, not stirring but swirling the pan, until the sugar turns a deep amber, about 5 minutes (if the sugar crystallizes, it will take longer, but will eventually melt and caramelize).
  3. Remove the pan from the heat and swirl in butter. Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the apples are translucent, about 10 minutes. Stir in Calvados, if using. Serve warm.

Nutrition information

  • Per serving: 225 calories; 2 g fat(1 g sat); 4 g fiber; 54 g carbohydrates; 0 g protein; 5 mcg folate; 5 mg cholesterol; 49 g sugars; 140 IU vitamin A; 8 mg vitamin C; 10 mg calcium; 0 mg iron; 2 mg sodium; 165 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fruit, 2 other carbohydrate

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