With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)


Nutrition Facts

227 calories; protein 7.9g 16% DV; carbohydrates 46.8g 15% DV; dietary fiber 0.2g 1% DV; sugars 45.5g; fat 0.9g 1% DV; saturated fat 0.5g 3% DV; cholesterol 12.6mg 4% DV; vitamin a iu 331.1IU 7% DV; vitamin c 11.8mg 20% DV; folate 9.6mcg 2% DV; calcium 274.3mg 27% DV; iron 0.1mg; magnesium 55.1mg 20% DV; potassium 777.8mg 22% DV; sodium 152.4mg 6% DV; thiamin 0.2mg 23% DV.