Lemon Ice Cream

Lemon Ice Cream

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From the EatingWell Kitchen

With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 14-ounce can nonfat sweetened condensed milk
  • 2 cups low-fat milk
  • 1 tablespoon freshly grated lemon zest
  • ⅔ cup lemon juice
  • ⅛ teaspoon salt


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  1. Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

Nutrition information

  • Per serving: 227 calories; 1 g fat(1 g sat); 0 g fiber; 47 g carbohydrates; 8 g protein; 10 mcg folate; 13 mg cholesterol; 45 g sugars; 331 IU vitamin A; 12 mg vitamin C; 274 mg calcium; 0 mg iron; 152 mg sodium; 778 mg potassium
  • Nutrition Bonus: Calcium (27% daily value), Vitamin C (20% dv)
  • Carbohydrate Servings: 3
  • Exchanges: 3 other carbohydrate

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