With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

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Nutrition Facts

227 calories; 0.9 g total fat; 0.5 g saturated fat; 13 mg cholesterol; 152 mg sodium. 778 mg potassium; 46.8 g carbohydrates; 0.2 g fiber; 45 g sugar; 7.9 g protein; 331 IU vitamin a iu; 12 mg vitamin c; 10 mcg folate; 274 mg calcium; 55 mg magnesium;