Frozen Fudge Bars

Frozen Fudge Bars

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From the EatingWell Kitchen

Creamy, chocolaty and just like the ones from the corner store, but better.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • ½ cup nonfat sweetened condensed milk
  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder, preferably Dutch-process
  • 1¼ cups low-fat milk
  • 1 teaspoon pure vanilla extract

Preparation

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  1. Whisk sweetened condensed milk, sugar and cocoa in a heavy saucepan until smooth. Stir the mixture with a wooden spoon over medium-low heat until it comes to a simmer; continue stirring for 1 minute. Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove the pan from the heat and stir in vanilla. Pour into individual frozen-treat molds or small paper cups. Freeze for about 1 hour, or until beginning to set. Insert frozen-treat sticks and freeze until completely firm.

Nutrition information

  • Per serving: 128 calories; 0.0 g fat(0.0 g sat); 0.0 g fiber; 28.0 g carbohydrates; 3.0 g protein; 2.0 mcg folate; 3 mg cholesterol; 27.0 g sugars; 128.0 IU vitamin A; 0.0 mg vitamin C; 97.0 mg calcium; 1.0 mg iron; 36 mg sodium; 245.0 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 other carbohydrate, ½ fat

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