Creamy, chocolaty and just like the ones from the corner store, but better.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk sweetened condensed milk, sugar and cocoa in a heavy saucepan until smooth. Stir the mixture with a wooden spoon over medium-low heat until it comes to a simmer; continue stirring for 1 minute. Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove the pan from the heat and stir in vanilla. Pour into individual frozen-treat molds or small paper cups. Freeze for about 1 hour, or until beginning to set. Insert frozen-treat sticks and freeze until completely firm.


Nutrition Facts

128 calories; 0.3 g total fat; 3 mg cholesterol; 36 mg sodium. 245 mg potassium; 28.1 g carbohydrates; 0.5 g fiber; 27 g sugar; 3.3 g protein; 128 IU vitamin a iu; 2 mcg folate; 97 mg calcium; 1 mg iron; 17 mg magnesium;