Creamy, chocolaty and just like the ones from the corner store, but better.

EatingWell Test Kitchen


Recipe Summary

1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk sweetened condensed milk, sugar and cocoa in a heavy saucepan until smooth. Stir the mixture with a wooden spoon over medium-low heat until it comes to a simmer; continue stirring for 1 minute. Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove the pan from the heat and stir in vanilla. Pour into individual frozen-treat molds or small paper cups. Freeze for about 1 hour, or until beginning to set. Insert frozen-treat sticks and freeze until completely firm.


Nutrition Facts

128 calories; protein 3.3g 7% DV; carbohydrates 28.1g 9% DV; exchange other carbs 2; dietary fiber 0.5g 2% DV; sugars 26.5g; fat 0.3g; saturated fatg; cholesterol 3.3mg 1% DV; vitamin a iu 128.1IU 3% DV; vitamin cmg; folate 1.9mcg 1% DV; calcium 96.9mg 10% DV; iron 0.9mg 5% DV; magnesium 17.4mg 6% DV; potassium 245.4mg 7% DV; sodium 36.3mg 1% DV; thiamin 0.1mg 8% DV.