Cinnamon Ice Cream
Make Ahead Tip: Use within hours of freezing, if possible, or store in the freezer for up to 4 days. If the ice cream becomes very hard in the freezer, let it soften for 20 minutes before scooping.
380 calories; protein 5.6g; carbohydrates 83.8g; dietary fiber 0.2g; sugars 56.8g; fat 3g; saturated fat 1.4g; cholesterol 67.6mg; vitamin a iu 321.9IU; folate 15.1mcg; calcium 165.1mg; iron 0.4mg; magnesium 15.5mg; potassium 193.6mg; sodium 126.2mg.
5 1/2 other carbohydrate