Cinnamon Ice Cream
Make Ahead Tip: Use within hours of freezing, if possible, or store in the freezer for up to 4 days. If the ice cream becomes very hard in the freezer, let it soften for 20 minutes before scooping.
380 calories; protein 5.6g 11% DV; carbohydrates 83.8g 27% DV; exchange other carbs 5.5; dietary fiber 0.2g 1% DV; sugars 56.8g; fat 3g 5% DV; saturated fat 1.4g 7% DV; cholesterol 67.6mg 23% DV; vitamin a iu 321.9IU 6% DV; vitamin cmg; folate 15.1mcg 4% DV; calcium 165.1mg 17% DV; iron 0.4mg 2% DV; magnesium 15.5mg 6% DV; potassium 193.6mg 5% DV; sodium 126.2mg 5% DV; thiaminmg 4% DV.
5 1/2 other carbohydrate