Moravian Spice Cookies
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: The dough (Steps 1-3) can be made up to 3 days in advance and stored in the refrigerator. Bring to room temperature before rolling. The baked cookies can be stored in an airtight container for up to 3 weeks.
29 calories; protein 0.4g; carbohydrates 5.1g; dietary fiber 0.1g; sugars 2.4g; fat 0.8g; saturated fat 0.2g; cholesterol 0.9mg; vitamin a iu 10.1IU; vitamin c 0mg; folate 10.1mcg; calcium 6.4mg; iron 0.3mg; magnesium 6.3mg; potassium 38mg; sodium 9.9mg; thiamin 0mg.
1/2 starch (per 2 cookies)