Butternut Squash Gratin with Gremolata & Golden Raisins
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
151 calories; 3.3 g total fat; 0.5 g saturated fat; 513 mg sodium. 385 mg potassium; 28.5 g carbohydrates; 4.1 g fiber; 7 g sugar; 3.7 g protein; 8961 IU vitamin a iu; 29 mg vitamin c; 86 mcg folate; 99 mg calcium; 3 mg iron; 41 mg magnesium;
1 1/2 starch, 1 vegetable, 1/2 fat