Butternut Squash Gratin with Gremolata & Golden Raisins
Source: EatingWell Magazine, January/February 1996
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
150.6 calories; protein 3.7g 7% DV; carbohydrates 28.5g 9% DV; exchange other carbs 2; dietary fiber 4.1g 16% DV; sugars 7.5g; fat 3.3g 5% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 8961.4IU 179% DV; vitamin c 29mg 48% DV; folate 86mcg 22% DV; calcium 99.2mg 10% DV; iron 2.6mg 15% DV; magnesium 41.2mg 15% DV; potassium 384.5mg 11% DV; sodium 513.1mg 21% DV; thiamin 0.2mg 20% DV.
1 1/2 starch, 1 vegetable, 1/2 fat