Kohlrabi & Ham Gratin
Make Ahead Tip: Prepare through Step 4; cover and refrigerate for up to 1 day.
Tip: To make fresh breadcrumbs, trim crusts from firm whole-wheat bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/2 cup fresh crumbs.
2 vegetable, 1/2 reduced fat milk