Sicilian Fig Cookies
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: The filling (through Step 3) can be made ahead and refrigerated, covered, for up to 2 days. Return to room temperature before using. The cookies will keep in an airtight container for up to 4 days.
78 calories; protein 1.1g 2% DV; carbohydrates 15.6g 5% DV; dietary fiber 1g 4% DV; sugars 9.7g; fat 1.6g 2% DV; saturated fat 0.5g 2% DV; cholesterol 4.7mg 2% DV; vitamin a iu 51.5IU 1% DV; vitamin c 0.2mg; folate 16.6mcg 4% DV; calcium 18.7mg 2% DV; iron 0.5mg 3% DV; magnesium 7.1mg 3% DV; potassium 90.2mg 3% DV; sodium 36.2mg 1% DV; thiamin 0.1mg 5% DV.