Sicilian Fig Cookies
Make Ahead Tip: The filling (through Step 3) can be made ahead and refrigerated, covered, for up to 2 days. Return to room temperature before using. The cookies will keep in an airtight container for up to 4 days.
78 calories; 1.6 g total fat; 0.5 g saturated fat; 5 mg cholesterol; 36 mg sodium. 90 mg potassium; 15.6 g carbohydrates; 1 g fiber; 10 g sugar; 1.1 g protein; 51 IU vitamin a iu; 17 mcg folate; 19 mg calcium; 7 mg magnesium;