Green Beans with Toasted Nuts
Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.Advertisement
Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.
1 vegetable 1 fat (mono)