Nutrition per serving may change if servings are adjusted.
1 cup frozen unsweetened raspberries, (not thawed)
1 cup fresh or frozen cranberries
2/3 cup orange marmalade
1/3 cup chopped shallots, (2 large)
2 tablespoons balsamic vinegar
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Combine raspberries, cranberries, marmalade, shallots, vinegar, ginger and allspice in a saucepan; bring to a simmer. Cook over low heat, stirring occasionally, until the mixture has thickened, about 7 minutes. Serve warm or cold.
29 calories;0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 35 IU vitamin A; 2 mg vitamin C; 6 mg calcium; 0 mg iron; 5 mg sodium; 27 mg potassium