Nutrition per serving may change if servings are adjusted.
1 cup frozen unsweetened raspberries, (not thawed)
1 cup fresh or frozen cranberries
⅔ cup orange marmalade
⅓ cup chopped shallots, (2 large)
2 tablespoons balsamic vinegar
1 teaspoon ground ginger
½ teaspoon ground allspice
Combine raspberries, cranberries, marmalade, shallots, vinegar, ginger and allspice in a saucepan; bring to a simmer. Cook over low heat, stirring occasionally, until the mixture has thickened, about 7 minutes. Serve warm or cold.