Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast shredded coconut to sprinkle on top.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995


Ingredient Checklist


Instructions Checklist
  • Combine pineapple, mango, brown sugar, lime zest and lime juice in a small bowl. Stir until the sugar dissolves. Serve over frozen yogurt, garnished with mint sprigs if desired.


Nutrition Facts

73.1 calories; protein 0.6g 1% DV; carbohydrates 18.9g 6% DV; exchange other carbs 1.5; dietary fiber 1.3g 5% DV; sugars 16.4g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 473.2IU 10% DV; vitamin c 36.8mg 61% DV; folate 25.8mcg 7% DV; calcium 16.8mg 2% DV; iron 0.2mg 1% DV; magnesium 10.2mg 4% DV; potassium 130.5mg 4% DV; sodium 2.9mg; thiamin 0.1mg 5% DV.